Bruschetta with cherry tomatoes and garlic

<p>Fresh bruschetta with yellow cherry tomatoes and a light grating of Belotti garlic in oil</p>

"Via Vai" Spaghetti

<p>The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean ...

"Via Vai" risotto

<p>The fruit of a collaboration with chef Stefano Fagioli and his Trattoria Via Vai.</p> <p></p> <p>Risotto ...

Capers, the differences

<p>Do you know the difference between Lilliput capers and Mezzanella capers?</p> <p>We'll explain it to you!</p> ...

Cooked garlic does NOT disturb breath

<p>Did you know that our garlic is breath-friendly?</p> <p>For the preparation of our garlic in oil we only use ...

The benefits of onions