Delicacies Bruschetta with cherry tomatoes and garlic <p>Fresh bruschetta with yellow cherry tomatoes and a light grating of Belotti garlic in oil</p> feb 07TH, 2023 Posted by Nicola Belotti Read More
main course "Via Vai" Spaghetti <p>The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean ... gen 26TH, 2023 Posted by Nicola Belotti Read More
main course "Via Vai" risotto <p>The fruit of a collaboration with chef Stefano Fagioli and his Trattoria Via Vai.</p> <p></p> <p>Risotto ... gen 26TH, 2023 Posted by Nicola Belotti Read More
Raw material Capers, the differences <p>Do you know the difference between Lilliput capers and Mezzanella capers?</p> <p>We'll explain it to you!</p> ... gen 31TH, 2023 Posted by Nicola Belotti Read More
Curiosities Cooked garlic does NOT disturb breath <p>Did you know that our garlic is breath-friendly?</p> <p>For the preparation of our garlic in oil we only use ... gen 31TH, 2023 Posted by Nicola Belotti Read More