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Processed from fresh
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There are 177 products.
Our pâtés are made from top-quality olives.
The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
Directly from the farms of Bergamo, our quartirolo cheese in oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.
The peppercorns blend perfectly with the aromatic notes of the cheese.
Excellent to enjoy slightly warmed and softened.
Tender fillets of sardines, caught and processed according to a traditional Bergamo recipe.
Parsley, garlic and salt make this incredible fish even more delicious.
Excellent for the preparation of fish-based first courses or enjoyed individually.
Already cut into rings and preserved in oil, green chillies also known as ‘Lombardi chillies’, are an ideal and cozy solution for enriching appetisers, charcuterie and cheeses.
To enhance their flavour, we recommend pairing them with mature cheeses, boiled meats or boards of charcuterie.
Tender garlic cloves flavoured with chilli and black olive cream.
The special processing and subsequent cooking of the garlic
make it possible to offer a product that is easily digestible and, most importantly, does not cause the annoying 'bad breath'.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they find their perfect combination with charcuterie and hams.
Great when tasted with a glass of raisin wine.
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Squid, cuttlefish, octopus, surimi and prawns.
Five varieties of fish, caught and preserved according to traditional recipes!
Our pâtés are made from top-quality olives.
The paté is created exclusively from green olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
Directly from Bergamo dairies, our cheese oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chilli.
It can be enjoyed slightly warmed and softened.
From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.
A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable.
Tender garlic cloves flavoured with chilli and black olive cream.
The special processing and subsequent cooking of the garlic
make it possible to offer a product that is easily digestible and, most importantly, does not cause the annoying 'bad breath'.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they find their perfect combination with charcuterie and hams.
Great when tasted with a glass of raisin wine.
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
True Ligurian pesto made only with fresh basil.
Squid, cuttlefish, octopus, surimi and prawns.
Five varieties of fish, caught and preserved according to traditional recipes!
Directly from Bergamo dairies, our cheese in oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chilli and black olives.
It can be enjoyed slightly warmed and softened.
From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.
A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable.
Tender garlic cloves enriched with a mix of parsley and herbs.
The special processing and subsequent cooking of the garlic make it possible to offer a product that is easily digestible and, most importantly, that does not cause the annoying ‘bad breath’.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they also go well with charcuterie and hams.
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Tender and tasty surimi preserved in oil.
Ready to put on your plate or enjoy individually!
From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.
A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable.
Tender garlic cloves enriched with a mix of parsley and herbs.
The special processing and subsequent cooking of the garlic make it possible to offer a product that is easily digestible and, most importantly, that does not cause the annoying ‘bad breath’.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they also go well with charcuterie and hams.
Tender and tasty surimi preserved in oil.
Ready to put on your plate or enjoy individually!
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