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Processed from fresh
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There are 183 products.
Small artichokes are the last fruit of the plant, they are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Processing them fresh allows the artichokes to taste as if they have just been harvested.
The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck.
Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Moscatelli are a type of cucumber typical of Bergamo. They are slightly larger and lighter in colour than traditional green cucumbers.
When pickled in vinegar they absorb the flavour, turn reddish and acquire an irresistible taste!
Enjoy sliced covered with a layer of grated grana cheese and a drizzle of extra virgin olive oil.
I moscatelli sono una tipologia di cetrioli tipici bergamaschi, leggermente più grandi e di un colore più tenue rispetto ai tradizionali cetrioli verdi.
Confezionati in aceto ne assorbono il sapore, diventano rossicci e acquisiscono un gusto irresistibile!
Da gustare tagliati a rondelle coperti da un velo di grana grattugiato e un filo di olio extra vergine di oliva.
Moscatelli are a type of cucumber typical of Bergamo. They are slightly larger and lighter in colour than traditional green cucumbers.
When pickled in vinegar they absorb the flavour, turn reddish and acquire an irresistible taste!
Enjoy sliced covered with a layer of grated grana cheese and a drizzle of extra virgin olive oil.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
Italian Borettane onions processed from fresh and preserved in sweet and sour.
The sweet and sour feeling blends perfectly with the crispy flavour of the onions to create an unforgettable taste experience.
This delicacy is the perfect accompaniment to any meat, cheese or appetiser dish.
Italian Borettane onions processed from fresh and preserved in sweet and sour.
The sweet and sour feeling blends perfectly with the crispy flavour of the onions to create an unforgettable taste experience.
This delicacy is the perfect accompaniment to any meat, cheese or appetiser dish.
Italian Borettane onions processed from fresh and preserved in sweet and sour.
The sweet and sour feeling blends perfectly with the crispy flavour of the onions to create an unforgettable taste experience.
This delicacy is the perfect accompaniment to any meat, cheese or appetiser dish.
Borettane onions are a typical Italian type of onion.
After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a rosy colour and an incredible taste!
Their sour and sweetish taste also makes them an excellent choice to accompany mature cheeses and grilled meats.
Borettane onions are a typical Italian type of onion.
After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a rosy colour and an incredible taste!
Their sour and sweetish taste also makes them an excellent choice to accompany mature cheeses and grilled meats.
Borettane onions are a typical Italian type of onion.
After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a rosy colour and an incredible taste!
Their sour and sweetish taste also makes them an excellent choice to accompany mature cheeses and grilled meats.
Borettane onions are a typical Italian type of onion.
After harvesting, they are processed fresh and preserved in Balsamic Vinegar of Modena I.G.P., which gives them a rosy colour and an incredible taste!
The balsamic vinegar of Modena I.G.P. enhances the sweetish notes that contrast perfectly with the onion's stronger ones, making it an excellent choice to accompany mature cheeses and grilled meats.
Borettane onions are a typical Italian type of onion.
After harvesting, they are processed and grilled fresh.
Perfect as an appetiser during an aperitif, accompanied by a glass of prosecco wine.
They are the smallest variant of onions and are crispier and sweeter.
Its size makes it a concentrate of flavour, excellent in basil and hot pepper salads, or as a snack for your aperitif.
They are the smallest variant of onions and are crispier and sweeter.
Its size makes it a concentrate of flavour, excellent in basil and hot pepper salads, or as a snack for your aperitif.
They are the smallest variant of onions and are crispier and sweeter.
Its size makes it a concentrate of flavour, excellent in basil and hot pepper salads, or as a snack for your aperitif.
Tender fillets of sardines, caught and processed according to a traditional Bergamo recipe.
Parsley, garlic and salt make this incredible fish even more delicious.
Excellent for the preparation of fish-based first courses or enjoyed individually.
Tender fillets of sardines, caught and processed according to a traditional Bergamo recipe.
Parsley, garlic and salt make this incredible fish even more delicious.
Excellent for the preparation of fish-based first courses or enjoyed individually.
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