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Processed from fresh
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There are 147 products.
The peculiarity that makes our carrots so tasty is their cut: coarse, rustic, just like home-made.
The taste of the sweet-and-sour preservation combined with the crunchiness of the carrots makes this product unique.
Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!
After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
Carrots, turnips and peppers finely julienned and preserved in wine vinegar.
Ready for your dishes or to snack on at dinner!
Peperoncini ciliegino denocciolati manualmente che ospitano un deciso ripieno di capperi e acciughe.
Tender aubergine fillets preserved in oil with peppers, garlic and herbs.
Mix of cut vegetables perfect for your toast or sandwiches.
Delicate taste due to the strong presence of artichokes!
Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar!
Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious!
Sliced mushrooms dressed with tomato and capers, a delight for the palate!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Their story stems from the combination of earth and sun.
After harvesting, the tomatoes are dried in the sun for about 3 days.
It is then selected, washed and preserved in olive oil.
Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper.
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere!
They are born under the sun of the Italian olive groves, ripen there and are harvested.
They are then selected, washed and stored in jars.
The 'nostranelle' types are slightly smaller and have a more delicate flavour.
The real and only black olives, directly from Greece.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
The real and unique black olives, seasoned according to Belotti's secret recipe!
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
With crispy and juicy flesh, this type of olive is harvested between September and October.
They are selected by hand and finally processed.
Pitted green olives stuffed with peppers, an explosion of flavour!
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
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