Jar
Net weight
Drained weight
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Calibro
Gluten Free
Vegan
Spicy Value
Processed from fresh
Liquid government
Pit
There are 146 products.
Already cut into rings and preserved in oil, green chillies also known as ‘Lombardi chillies’, are an ideal and cozy solution for enriching appetisers, charcuterie and cheeses.
To enhance their flavour, we recommend pairing them with mature cheeses, boiled meats or boards of charcuterie.
From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.
A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable.
From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.
A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable.
From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.
A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable.
The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
For all supporters of 'eating with the eyes', capers in salt, with their smaller and more refined calibre, are perfect for the preparation of gourmet dishes.
For all supporters of 'eating with the eyes', capers in salt, with their smaller and more refined calibre, are perfect for the preparation of gourmet dishes.
Mezzanella capers are the most fragrant type of capers, perfect for any occasion! Their pronounced flavour will be a useful ally in enhancing the taste of cold and hot dishes.
The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
The real fruit of the caper plant grown in the rock.
After blossoming all the delicate flavour is preserved in these buds rich in flavour.
Processing in vinegar preserves the characteristic crunchiness.
Excellent with buckwheat bread and a glass of prosecco.
The real fruit of the caper plant grown in the rock.
After blossoming all the delicate flavour is preserved in these buds rich in flavour.
Processing in vinegar preserves the characteristic crunchiness.
Excellent with buckwheat bread and a glass of prosecco wine.
Delicious artichokes cut in half and flavoured with parsley and garlic.
‘Alla Villanella’ is a recipe studied and perfected over the years by the Belotti family, with which the founders wanted to give a stronger and more appetising flavour to the vegetables stored in the jar. Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Delicious artichokes cut in half and flavoured with parsley and garlic.
‘Alla Villanella’ is a recipe studied and perfected over the years by the Belotti family, with which the founders wanted to give a stronger and more appetising flavour to the vegetables stored in the jar. Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy.
Processing them fresh allows the artichokes to taste as if they have just been harvested.
The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck.
Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy.
Processing them fresh allows the artichokes to taste as if they have just been harvested.
The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck.
Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy.
Processing them fresh allows the artichokes to taste as if they have just been harvested.
The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck.
Hand-pitted cherry peppers stuffed with a fine tuna filling.
Small artichokes are the last fruit of the plant, they are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Processing them fresh allows the artichokes to taste as if they have just been harvested.
The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck.
Small artichokes are the last fruit of the plant, they are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Processing them fresh allows the artichokes to taste as if they have just been harvested.
The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck.
Hand-pitted cherry peppers stuffed with a fine anchovy and caper filling.
Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
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