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There are 19 products.
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
The real fruit of the rock-grown caper plant!
After flowering, all the delicate flavour is preserved in these flavour-rich buds.
Processing in vinegar allows them to retain their characteristic crispness!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
The first fruit of the artichoke plant.
As it is still small and tender, it can be eaten whole, from the heart to the stalk!
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!
Slightly larger than the classic Champignon mushrooms, they are an explosion of flavour!
Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo.
Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chives.
It can be enjoyed slightly warmed and softened.
Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chilli.
It can be enjoyed slightly warmed and softened.
Tender slices accompanied by parsley and herbs.
Excellent for light and tasty aperitifs or appetisers.
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