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The first fruit of the artichoke plant.
As it is still small and tender, it can be eaten whole, from the heart to the stalk!
Tender cut artichokes flavoured with garlic and parsley.
Tender cut artichokes flavoured with garlic and parsley.
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
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