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The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces.
The real fruit of the caper plant grown in the rock.
After blossoming all the delicate flavour is preserved in these buds rich in flavour.
Processing in vinegar preserves the characteristic crunchiness.
Excellent with buckwheat bread and a glass of prosecco.
The real fruit of the caper plant grown in the rock.
After blossoming all the delicate flavour is preserved in these buds rich in flavour.
Processing in vinegar preserves the characteristic crunchiness.
Excellent with buckwheat bread and a glass of prosecco wine.
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