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Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
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