Small Artichokes - 212 ml

Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke. 

Excellent as a side dish for meat plates.

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

The first fruit of the artichoke plant. 

As it is still small and tender, it can be eaten whole, from the heart to the stalk! 

An unmistakable experience for the palate, the artichoke with its stalk is synonymous with crunchiness and deliciousness. 

The 'Roman style' recipe with its notes of parsley and garlic gives the artichoke a unique and distinctive character. 

Sublime when savoured with semi-mature cheeses or charcuterie. 

Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy. 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy. 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke. 

Excellent as a side dish for meat plates.

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

Tender artichoke segments flavoured with parsley and garlic. 

‘Alla Villanella’ is a recipe studied and perfected over the years by the Belotti family, with which the founders wanted to give a stronger and more appetising flavour to the vegetables stored in the jar. Excellent as a side dish for meat plates.

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

Delicious artichokes cut in half and flavoured with parsley and garlic. 

‘Alla Villanella’ is a recipe studied and perfected over the years by the Belotti family, with which the founders wanted to give a stronger and more appetising flavour to the vegetables stored in the jar. Excellent as a side dish for meat plates. 

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

Small artichokes are the last fruit of the plant, they are harvested at the end of the season and their small size is a concentrate of tenderness and taste! 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Artichoke bottoms and leaves, perfect for adding a touch of flavour to your dishes! 

Delicious artichokes cut in half and flavoured with parsley and garlic. 

‘Alla Villanella’ is a recipe studied and perfected over the years by the Belotti family, with which the founders wanted to give a stronger and more appetising flavour to the vegetables stored in the jar. Excellent as a side dish for meat plates. 

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy. 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke. 

Excellent as a side dish for meat plates.

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

The segment of the artichoke allows us to appreciate all the layers of this magnificent product: from the soft heartto the crunchy leaves, everything is meticulously calibrated to enhance its taste and quality. 

Excellent as a side dish for meat plates.

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

The segment of the artichoke allows us to appreciate all the layers of this magnificent product: from the soft heartto the crunchy leaves, everything is meticulously calibrated to enhance its taste and quality. 

Excellent as a side dish for meat plates. 

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy. 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Tender artichoke segments flavoured with parsley and garlic. 

‘Alla Villanella’ is a recipe studied and perfected over the years by the Belotti family, with which the founders wanted to give a stronger and more appetising flavour to the vegetables stored in the jar. Excellent as a side dish for meat plates. 

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.