Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Artichoke bottoms and leaves, perfect for adding a touch of flavour to your dishes!
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1550 g |
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Ingredients: artichoke bottoms and leaves (65%), sunflower oil, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 362 kJ/87 kcal Fats: 6,1 g of which saturated fatty acids 0,6 g Carbohydrates: 4,6 g of which sugars 1,4 g Fibre: 3,0 g Proteins: 2,0 g Salt: 1,75 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Artichoke bottoms and leaves, perfect for adding a touch of flavour to your dishes!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Tender artichoke segments flavoured with parsley and garlic.
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Tender cut artichokes flavoured with garlic and parsley.
The first fruit of the artichoke plant.
As it is still small and tender, it can be eaten whole, from the heart to the stalk!
Tender cut artichokes flavoured with garlic and parsley.
Tender artichoke segments flavoured with parsley and garlic.
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
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