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Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Fine clams preserved without oil to preserve the true taste of the clam
Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Green, crispy and tasty cucumbers.
Great as appetisers or in your dishes!
The real fruit of the rock-grown caper plant!
After flowering, all the delicate flavour is preserved in these flavour-rich buds.
Processing in vinegar allows them to retain their characteristic crispness!
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
The delicacy of the mushrooms is intensified by processing with aromatic herbs.
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
Tender slices accompanied by parsley and herbs.
Excellent for light and tasty aperitifs or appetisers.
Carciofi, peperoni, funghi coltivati, olive, olive farcite e cipolle, un antipasto gustosissimo a portata di clack!
Borettane onions are a typical Italian type.
After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste!
With crispy and juicy flesh, this type of olive is harvested between September and October.
They are selected by hand and finally processed.
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Borettane onions that thanks to the sweet and sour processing result in a sweeter product.
Perfect for contrasting meat or savoury dishes.
Their story stems from the combination of earth and sun.
After harvesting, the tomatoes are dried in the sun for about 3 days.
It is then selected, washed and preserved in olive oil.
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