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Availability: 299537 In Stock
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Availability: 299652 In Stock
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Availability: 99832 In Stock
Fine clams preserved without oil to preserve the true taste of the clam
Availability: 99978 In Stock
Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!
Availability: 99683 In Stock
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
Availability: 99629 In Stock
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Availability: 299624 In Stock
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Availability: 99841 In Stock
Green, crispy and tasty cucumbers.
Great as appetisers or in your dishes!
Availability: 99849 In Stock
The real fruit of the rock-grown caper plant!
After flowering, all the delicate flavour is preserved in these flavour-rich buds.
Processing in vinegar allows them to retain their characteristic crispness!
Availability: 99679 In Stock
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Availability: 9951 In Stock
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Availability: 299835 In Stock
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Availability: Out of stock
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Availability: 99834 In Stock
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
Availability: 99840 In Stock
The delicacy of the mushrooms is intensified by processing with aromatic herbs.
Availability: 99814 In Stock
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
Availability: 99769 In Stock
Tender slices accompanied by parsley and herbs.
Excellent for light and tasty aperitifs or appetisers.
Availability: 99831 In Stock
Carciofi, peperoni, funghi coltivati, olive, olive farcite e cipolle, un antipasto gustosissimo a portata di clack!
Availability: 99834 In Stock
Borettane onions are a typical Italian type.
After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste!
Availability: 99816 In Stock
Availability: 99841 In Stock
With crispy and juicy flesh, this type of olive is harvested between September and October.
They are selected by hand and finally processed.
Availability: 299924 In Stock
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Availability: 99865 In Stock
Borettane onions that thanks to the sweet and sour processing result in a sweeter product.
Perfect for contrasting meat or savoury dishes.
Availability: 299792 In Stock
Their story stems from the combination of earth and sun.
After harvesting, the tomatoes are dried in the sun for about 3 days.
It is then selected, washed and preserved in olive oil.
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