Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

Cherry chillies in oil. 

Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness. 

With crispy and juicy flesh, this type of olive is harvested between September and October. 

They are selected by hand and finally processed. 

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite! 

Green, crispy and tasty cucumbers. 

Great as appetisers or in your dishes! 

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

Fine clams preserved without oil to preserve the true taste of the clam

The real fruit of the rock-grown caper plant! 

After flowering, all the delicate flavour is preserved in these flavour-rich buds.

Processing in vinegar allows them to retain their characteristic crispness! 

Tender slices accompanied by parsley and herbs. 

Excellent for light and tasty aperitifs or appetisers. 

The tender heart of artichokes beaten and covered with a layer of olive oil.

The delicacy of fresh artichokes at your fingertips!

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation! 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar! 

Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar! 

Mix of cut vegetables perfect for your toast or sandwiches. 

Delicate taste due to the strong presence of artichokes! 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

Borettane onions are a typical Italian type.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste! 

Carciofi, peperoni, funghi coltivati, olive, olive farcite e cipolle, un antipasto gustosissimo a portata di clack! 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Freshly grilled and preserved aubergines, a delicacy for the palate!