Cherry chillies in oil. 

Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness. 

Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

Fine clams preserved without oil to preserve the true taste of the clam

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite! 

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

Green, crispy and tasty cucumbers. 

Great as appetisers or in your dishes! 

With crispy and juicy flesh, this type of olive is harvested between September and October. 

They are selected by hand and finally processed. 

Cherry chillies in oil. 

Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness. 

The real fruit of the rock-grown caper plant! 

After flowering, all the delicate flavour is preserved in these flavour-rich buds.

Processing in vinegar allows them to retain their characteristic crispness! 

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

The tender heart of artichokes beaten and covered with a layer of olive oil.

The delicacy of fresh artichokes at your fingertips!

Dried tomatoes and capers beaten together and covered with a veil of oil. 

Just one teaspoon to enhance your every dish.

Borettane onions that thanks to the sweet and sour processing result in a sweeter product. 

Perfect for contrasting meat or savoury dishes. 

The 'cherry' tomato type is smaller and more delicate; with slightly sweeter notes than the classic tomato, it goes perfectly with the oil in which it is preserved. 

It is one of two products in the WaBe line in that the traditional dried tomato is replaced by a more delicate tomato and olive oil is substituted for seed oil to enhance the delicate notes of the cherry. 

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!

Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste! 

Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make! 

Tender slices accompanied by parsley and herbs. 

Excellent for light and tasty aperitifs or appetisers. 

Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

Borettane onions are a typical Italian type.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste! 

Borettane onions are a typical Italian type.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste! 

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!