The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Borettane onions are a typical Italian type.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste! 

Green, crispy and tasty cucumbers. 

Great as appetisers or in your dishes! 

Tender aubergine fillets preserved in oil with peppers, garlic and herbs. 

Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste! 

Once caught, anchovies are filleted and preserved in oil. 

Perfect for cooking or on bruschetta. 

Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.

This type of cheese has aromatic notes that go perfectly with chilli. 

It can be enjoyed slightly warmed and softened.

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation! 

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Hand-pitted cherry peppers with a delicate ricotta and caper filling. 

Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.

This type of cheese has aromatic notes that go perfectly with chives.

It can be enjoyed slightly warmed and softened.

Strictly Italian Borettane onions preserved in Balsamic Vinegar of Modena I.G.P. with a strong flavour and a hint of sweetness.

Perfect as a sweet and crunchy aperitif. 

Borettane onions are a typical Italian type.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste! 

Mix of cut vegetables perfect for your toast or sandwiches. 

Delicate taste due to the strong presence of artichokes! 

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

With crispy and juicy flesh, this type of olive is harvested between September and October. 

They are selected by hand and finally processed. 

Squid, cuttlefish, octopus, surimi and prawns. 

Five varieties of fish, caught and preserved according to traditional recipes! 

Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo. 

Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar! 

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Mix of cut vegetables perfect for your toast or sandwiches. 

Delicate taste due to the strong presence of artichokes! 

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.