Grilled courgette fillets preserved in olive oil, a delicacy for the palate! 

Mix of cut vegetables perfect for your toast or sandwiches. 

Delicate taste due to the strong presence of artichokes! 

Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar! 

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

Peeled grilled peppers, the only peppers that are as tasty as they are light! 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crunchy. 

Once caught, anchovies are filleted and preserved in oil. 

Perfect for cooking or on bruschetta. 

Our pâtés are made from top-quality olives.

The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.

This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.

They are the smallest variant and are crispier and sweeter.

Perfect for snacks, appetisers or as a side dish.

Borettane onions grilled straight from the oven.

Perfect for grill lovers.

Green, crispy and tasty cucumbers. 

Great as appetisers or in your dishes! 

Hand-pitted cherry peppers with a delicate ricotta and caper filling. 

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

Their story stems from the combination of earth and sun.

After harvesting, the tomatoes are dried in the sun for about 3 days.

It is then selected, washed and preserved in olive oil.

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation! 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

Squid, cuttlefish, octopus, surimi and prawns. 

Five varieties of fish, caught and preserved according to traditional recipes! 

Tender aubergine fillets preserved in oil with peppers, garlic and herbs. 

Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste! 

Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make! 

Borettane onions that thanks to the sweet and sour processing result in a sweeter product. 

Perfect for contrasting meat or savoury dishes. 

They are born under the sun of the Italian olive groves, ripen there and are harvested.

They are then selected, washed and stored in jars.

The 'nostranelle' types are slightly smaller and have a more delicate flavour.