Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make! 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Hand-pitted cherry peppers with a delicate ricotta and caper filling. 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Green, crispy and tasty cucumbers. 

Great as appetisers or in your dishes! 

Their story stems from the combination of earth and sun.

After harvesting, the tomatoes are dried in the sun for about 3 days.

It is then selected, washed and preserved in olive oil.

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Mix of cut vegetables perfect for your toast or sandwiches. 

Delicate taste due to the strong presence of artichokes! 

Once caught, anchovies are filleted and preserved in oil. 

Perfect for cooking or on bruschetta. 

With crispy and juicy flesh, this type of olive is harvested between September and October. 

They are selected by hand and finally processed. 

Tender aubergine fillets preserved in oil with peppers, garlic and herbs. 

Hand-pitted cherry peppers with a fine tuna filling.

Carciofi, peperoni, funghi coltivati, olive, olive farcite e cipolle, un antipasto gustosissimo a portata di clack! 

Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.

This type of cheese has aromatic notes that go perfectly with chilli. 

It can be enjoyed slightly warmed and softened.

They are the smallest variant and are crispier and sweeter.

Perfect for snacks, appetisers or as a side dish.

Strictly Italian Borettane onions preserved in Balsamic Vinegar of Modena I.G.P. with a strong flavour and a hint of sweetness.

Perfect as a sweet and crunchy aperitif. 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product

Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar! 

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

Borettane onions are a typical Italian type.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste! 

Our pâtés are made from top-quality olives.

The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.

This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.

Squid, cuttlefish, octopus, surimi and prawns. 

Five varieties of fish, caught and preserved according to traditional recipes!