Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips and chillies an incredible mix of flavour to garnish your salads or cold dishes. 

I still cry tasty thanks to the addition of wusterl.

Mix of cut vegetables perfect for your toast or sandwiches. 

Even tastier thanks to the strong presence of artichokes! 

Squid, cuttlefish, octopus, surimi and prawns. 

Five varieties of fish, caught and preserved according to traditional recipes! 

With their crisp and juicy flesh, they are the largest type of olives and are harvested between September and October. 

They are selected by hand and finally processed. 

The perfect ally for aperitifs, they are also excellent for garnishing dry cocktails. 

Hand-pitted cherry peppers stuffed with a fine tuna filling.

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

They are born under the sun of the Italian olive groves, ripen there and are harvested.

They are then selected, washed and stored in jars.

The 'nostranelle' types are slightly smaller and have a more delicate flavour.

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Our pâtés are made from top-quality olives.

The paté is created exclusively from green olives and a drizzle of olive oil to cover for preservation.

This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.

Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil. 

Excellent on a bruschetta as an aperitif or to accompany your grilled food. 

From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.

A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable. 

Our pâtés are made from top-quality olives.

The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.

This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.

Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like Grandma used to make! 

Carrots, turnips, cucumbers, fennel, celery, peppers, cauliflower and onions. 

Eight tasty vegetables to enjoy as an appetiser or side dish for meat dishes. 

The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces. 

The first fruit of the artichoke plant. 

As it is still small and tender, it can be eaten whole, from the heart to the stalk! 

An unmistakable experience for the palate, the artichoke with its stalk is synonymous with crunchiness and deliciousness. 

The 'Roman style' recipe with its notes of parsley and garlic gives the artichoke a unique and distinctive character. 

Sublime when savoured with semi-mature cheeses or charcuterie. 

Delicious artichokes cut in half and flavoured with parsley and garlic. 

‘Alla Villanella’ is a recipe studied and perfected over the years by the Belotti family, with which the founders wanted to give a stronger and more appetising flavour to the vegetables stored in the jar. Excellent as a side dish for meat plates. 

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

The peculiarity that makes our carrots so tasty is their cut: coarse, rustic, just like home-made.

The taste of the sweet-and-sour preservation combined with the crunchiness of the carrots makes this product unique.

Italian Borettane onions processed from fresh and preserved in sweet and sour. 

The sweet and sour feeling blends perfectly with the crispy flavour of the onions to create an unforgettable taste experience.

This delicacy is the perfect accompaniment to any meat, cheese or appetiser dish. 

Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber. 

Perfect as a snack or to enrich traditional dishes such as vitello tonnato. 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Carrots, turnips and peppers finely julienned and preserved in wine vinegar. 

A unique product for your dishes such as the world famous capricciosa salad. 

From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.

A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable. 

Peeled grilled peppers, the only peppers that are as tasty as they are light!