The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
Mezzanella capers are the most fragrant type of capers, perfect for any occasion! Being larger in size, they retain their tenderness, perfect for adding a hint of flavour to your dishes.
Lilliput, the most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crunchy.
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crispy.
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crunchy.
The most fragrant type of capers, perfect for any occasion! Being larger in size, they retain their tenderness, perfect for adding a hint of flavour to your dishes.
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crispy.
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crunchy.
The real fruit of the rock-grown caper plant!
After blossoming, all the delicate taste is preserved in these flavour-rich buds.
Processing in vinegar preserves the characteristic crunchiness!
The real fruit of the rock-grown caper plant!
After flowering, all the delicate flavour is preserved in these flavour-rich buds.
Processing in vinegar allows them to retain their characteristic crispness!
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