1957
The Belotti family, established in Bergamo,
began selling Tuscan dried mushrooms.
1962
The first laboratory is built
for the production of oil and pickles.
1967
The F.lli Belotti company is founded.
1973
Self-adhesive labels on canning jars
are adopted for the first time.
1985
The newspaper "L'Eco di Bergamo"
publishes an article about Belotti S.r.l.
1990
New investments were made
in the purchase of production machinery.
2000
The headquarters in Abbazia di Albino (BG) is
expanded and modernised, and
a space for direct sales was also created.
2010
A new label arrives on the jars, but the
products maintain their authenticity.
2014
Belotti participates in the fair
"Bellavita" in London.
2015
Belotti participates in the whole Food in Milan
and at the EXPO 2015.
2020
The TV programme "Linea Verde" talks about us...
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