The Belotti family, established in Bergamo,
began selling Tuscan dried mushrooms.
The first laboratory is built
for the production of oil and pickles.
The F.lli Belotti company is founded.
Self-adhesive labels on canning jars
are adopted for the first time.
The newspaper "L'Eco di Bergamo"
publishes an article about Belotti S.r.l.
New investments were made
in the purchase of production machinery.
The headquarters in Abbazia di Albino (BG) is
expanded and modernised, and
a space for direct sales was also created.
A new label arrives on the jars, but the
products maintain their authenticity.
Belotti participates in the fair
"Bellavita" in London.
Belotti participates in the whole Food in Milan
and at the EXPO 2015.
The TV programme "Linea Verde" talks about us...
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