1957

The Belotti family, established in Bergamo,
began selling Tuscan dried mushrooms.

1962

The first laboratory is built
for the production of oil and pickles.

1967

The F.lli Belotti company is founded.

1973

Self-adhesive labels on canning jars
are adopted for the first time.

1985

The newspaper "L'Eco di Bergamo"
publishes an article about Belotti S.r.l.

1990

New investments were made
in the purchase of production machinery.

2000

The headquarters in Abbazia di Albino (BG) is
expanded and modernised, and
a space for direct sales was also created.

2010

A new label arrives on the jars, but the
products maintain their authenticity.

2014

Belotti participates in the fair
"Bellavita" in London.

2015

Belotti participates in the whole Food in Milan
and at the EXPO 2015.

2020

The TV programme "Linea Verde" talks about us...

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