Bruschetta with cherry tomatoes and garlic
Fresh bruschetta with yellow cherry tomatoes and a light grating of Belotti garlic in oil
Tender garlic cloves enriched with a mix of parsley and herbs.
The special processing and subsequent cooking of the garlic make it possible to offer a product that is easily digestible and, most importantly, that does not cause the annoying ‘bad breath’.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they also go well with charcuterie and hams.
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1000 g |
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Ingredients: garlic (66%), sunflower oil, parsley, basil, aromatic herbs, salt, sugar. Antioxidant: L-ascorbic acid. Acidity correctors: citric acid, calcium chloride. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 251 kJ/60 kcal Fats: 2,8 g of which saturated fatty acids 0,3 g Carbohydrates: 4,7 g of which sugars 3 g Fibre: 2,1 g Proteins: 3 g Salt: 3,4 g |
Fresh bruschetta with yellow cherry tomatoes and a light grating of Belotti garlic in oil
Tender garlic cloves enriched with a mix of parsley and herbs.
The special processing and subsequent cooking of the garlic make it possible to offer a product that is easily digestible and, most importantly, that does not cause the annoying ‘bad breath’.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they also go well with charcuterie and hams.
Tender garlic cloves enriched with a mix of parsley and herbs.
The special processing and subsequent cooking of the garlic make it possible to offer a product that is easily digestible and, most importantly, that does not cause the annoying ‘bad breath’.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they also go well with charcuterie and hams.
Tender garlic cloves flavoured with chilli and black olive cream.
The special processing and subsequent cooking of the garlic
make it possible to offer a product that is easily digestible and, most importantly, does not cause the annoying 'bad breath'.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they find their perfect combination with charcuterie and hams.
Great when tasted with a glass of raisin wine.
Tender garlic cloves flavoured with chilli and black olive cream.
The special processing and subsequent cooking of the garlic
make it possible to offer a product that is easily digestible and, most importantly, does not cause the annoying 'bad breath'.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they find their perfect combination with charcuterie and hams.
Great when tasted with a glass of raisin wine.
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