The fruit of a collaboration with chef Stefano Fagioli and his Trattoria Via Vai.
Risotto mantecato with chopped artichokes and seared cheese, with slivers of moscatello cucumber.
A combination of the sour notes of the characteristic moscatello cucumber with the fatty part of the cheese and the artichoke heart.
This dish is just part of the search for new combinations and ways to enjoy canned food at its best.
Moscatelli are a type of cucumber typical of Bergamo. They are slightly larger and lighter in colour than traditional green cucumbers.
When pickled in vinegar they absorb the flavour, turn reddish and acquire an irresistible taste!
Enjoy sliced covered with a layer of grated grana cheese and a drizzle of extra virgin olive oil.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
Moscatelli are a type of cucumber typical of Bergamo. They are slightly larger and lighter in colour than traditional green cucumbers.
When pickled in vinegar they absorb the flavour, turn reddish and acquire an irresistible taste!
Enjoy sliced covered with a layer of grated grana cheese and a drizzle of extra virgin olive oil.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
I moscatelli sono una tipologia di cetrioli tipici bergamaschi, leggermente più grandi e di un colore più tenue rispetto ai tradizionali cetrioli verdi.
Confezionati in aceto ne assorbono il sapore, diventano rossicci e acquisiscono un gusto irresistibile!
Da gustare tagliati a rondelle coperti da un velo di grana grattugiato e un filo di olio extra vergine di oliva.
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