Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
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700 g |
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Ingredients: gherkins, water, wine vinegar (wine, sulphites), salt sugar. Antioxidant: sulphur dioxide. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 75 kJ/18 kcal Fat: <0,5 g of which saturated fatty acids <0,1 g Carbohydrates: 2,6 g of which sugars 1 g Fibre: 1,3 g Proteins: 1,2 g Salt: 1,8 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Green, crispy and tasty cucumbers.
Great as appetisers or in your dishes!
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Green, crispy and tasty cucumbers.
Great as appetisers or in your dishes!
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Green, crispy and tasty cucumbers.
Great as appetisers or in your dishes!
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