Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
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700 g |
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Ingredients: cucumbers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulphur dioxide. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 75 kJ/18 kcal Fats: 0,7 g of which saturated fatty acids 0,5 g Carbohydrates: 1 g of which sugars 1 g Fibre: 1,4 g Proteins: 1,2 g Salt: 1,8 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
I moscatelli sono una tipologia di cetrioli tipici bergamaschi, leggermente più grandi e di un colore più tenue rispetto ai tradizionali cetrioli verdi.
Confezionati in aceto ne assorbono il sapore, diventano rossicci e acquisiscono un gusto irresistibile!
Da gustare tagliati a rondelle coperti da un velo di grana grattugiato e un filo di olio extra vergine di oliva.
Moscatelli are a type of cucumber typical of Bergamo. They are slightly larger and lighter in colour than traditional green cucumbers.
When pickled in vinegar they absorb the flavour, turn reddish and acquire an irresistible taste!
Enjoy sliced covered with a layer of grated grana cheese and a drizzle of extra virgin olive oil.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
Moscatelli are a type of cucumber typical of Bergamo. They are slightly larger and lighter in colour than traditional green cucumbers.
When pickled in vinegar they absorb the flavour, turn reddish and acquire an irresistible taste!
Enjoy sliced covered with a layer of grated grana cheese and a drizzle of extra virgin olive oil.
Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber.
Perfect as a snack or to enrich traditional dishes such as vitello tonnato.
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