The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product
Sweet, thin and pale green, Lombardy chillies are a less spicy type of chilli than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Ready cut into rings to garnish your dishes or as a quick snack.
Directly from Bergamo dairies, our cheese oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chilli.
It can be enjoyed slightly warmed and softened.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo.
Freshly grilled and preserved aubergines, a delicacy for the palate!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Very rare in nature, they grow in grassy environments, hence the name 'straw'.
A rarity not to be missed!
Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour.
When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible!
Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Peeled grilled peppers, the only peppers that are as tasty as they are light!
Small, crispy and tasty, our cultivated mushrooms are unique!
Freshly grilled Borettane onions.
Strictly Italian Borettane onions preserved in Balsamic Vinegar of Modena I.G.P. with a strong flavour and a hint of sweetness.
Perfect as a sweet and crunchy aperitif.
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