Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
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290 g |
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Ingredients: porcini mushrooms (70%) "Boletus edulis and its group", olive oil (30%), salt, flavourings. Antioxidant: L-ascorbic acid. Contains: sulphites. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 259 kJ/62 kcal Fat: 3,4 g of which saturated fatty acids 0,3 g Carbohydrates: 2,8 g of which sugars 0 g Fibre: 4,9 g Proteins: 2,7 g Salt: 3,5 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
They are the smallest variant of onions and are crispier and sweeter.
Its size makes it a concentrate of flavour, excellent in basil and hot pepper salads, or as an appetiser for your aperitif.
The balsamic vinegar of Modena I.G.P. enhances the sweetish notes that contrast perfectly with the onion's stronger ones, making them an excellent choice to accompany mature cheeses and grilled meats.
Hand-pitted cherry peppers stuffed with a fine anchovy and caper filling.
The peculiarity that makes our carrots so tasty is their cut: coarse, rustic, just like home-made.
The taste of the sweet-and-sour preservation combined with the crunchiness of the carrots makes this product unique.
The crunchiness of green olives meets the notes of spices and herbs.
A secret variant from the Belotti family!
The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Tender garlic cloves flavoured with chilli and black olive cream.
The special processing and subsequent cooking of the garlic
make it possible to offer a product that is easily digestible and, most importantly, does not cause the annoying 'bad breath'.
Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they find their perfect combination with charcuterie and hams.
Great when tasted with a glass of raisin wine.
Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious!
Peeled grilled peppers, the only peppers that are as tasty as they are light!
Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips and chillies an incredible mix of flavour to garnish your salads or cold dishes.
The most delicate and totally vegetarian version thanks to the presence of maize!
The segment of the artichoke allows us to appreciate all the layers of this magnificent product: from the soft heartto the crunchy leaves, everything is meticulously calibrated to enhance its taste and quality.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
Genuine black olives, without pits, to indulge in cooking!
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Tender aubergine fillets preserved in oil with peppers, garlic and herbs.
Grilled aubergines preserved in olive oil, a delicacy for the palate!
The segment of the artichoke allows us to appreciate all the layers of this magnificent product: from the soft heartto the crunchy leaves, everything is meticulously calibrated to enhance its taste and quality.
Excellent as a side dish for meat plates.
Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.
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