Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
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980 g |
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Ingredients: artichokes (77%), sunflower oil, olive oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigereted after opening covered with oil. Perfect for salted cakes, pasta and toasted bread. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product: Energy: 1013 kJ/246 kcal Fat: 24 g of which saturated fatty acids 3 g Carbohydrates: 5,2 g of which sugars 1,1 g Fibre: 2 g Proteins: 1,2 g Salt: 1,7 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Tender slices accompanied by parsley and herbs.
Excellent for light and tasty aperitifs or appetisers.
The peculiarity that makes our carrots so tasty is their cut: coarse, rustic, just like home-made.
The taste of the sweet-and-sour preservation combined with the crunchiness of the carrots makes this product unique.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.
All the flavour of the forest more tasty thanks to Funghi Porcini!
Tender slices wrapped in hot chilli pepper.
Excellent for spicy aperitifs accompanied by a glass of passito wine!
Carrots, turnips and peppers finely julienned and preserved in wine vinegar.
Ready for your dishes or to snack on at dinner!
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crunchy.
The delicacy of Champignon mushrooms combined with the aroma of parsley.
Tender aubergine fillets preserved in oil with peppers, garlic and herbs.
Slightly spicy thanks to their preservation with chilli, garlic, spices and aromatic herbs, they are the perfect type for a strong aperitif. Excellent with a glass of soft, sweetish wine to contrast the spiciness of the olive.
Directly from Bergamo dairies, our cheese oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chilli.
It can be enjoyed slightly warmed and softened.
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