The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product
After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Artichokes, peppers, cultivated mushrooms, olives, stuffed olives and onions, a tasty starter at the clack!
The most fragrant type of capers, perfect for any occasion! Being larger in size, they retain their tenderness, perfect for adding a hint of flavour to your dishes.
Tender artichoke segments flavoured with parsley and garlic.
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Champignon mushrooms cut and ready for your recipes!
Freshly grilled and preserved aubergines, a delicacy for the palate!
They are the smallest variant and are crispier and sweeter.
Perfect for snacks, appetisers or as a side dish.
True Ligurian pesto made only with fresh basil.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product
Directly from Bergamo dairies, our cheese in oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chilli and black olives.
It can be enjoyed slightly warmed and softened.
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crunchy.
Italiano
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