Mince of Dehydrated Tomatoes and Capers - 156 ml

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Pitted green olives stuffed with peppers, an explosion of flavour! 

Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste! 

The most fragrant type of capers, perfect for any occasion! Being larger in size, they retain their tenderness, perfect for adding a hint of flavour to your dishes. 

The 'cherry' tomato type is smaller and more delicate; with slightly sweeter notes than the classic tomato, it goes perfectly with the oil in which it is preserved. 

It is one of two products in the WaBe line in that the traditional dried tomato is replaced by a more delicate tomato and olive oil is substituted for seed oil to enhance the delicate notes of the cherry. 

Carrots, turnips and peppers finely julienned and preserved in wine vinegar. 

Ready for your dishes or to snack on at dinner!  

Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite! 

The first fruit of the artichoke plant. 

As it is still small and tender, it can be eaten whole, from the heart to the stalk! 

Fine clams preserved without oil to preserve the true taste of the clam

Tender slices accompanied by parsley and herbs. 

Excellent for light and tasty aperitifs or appetisers. 

Sweet, thin and pale green, Lombardy chillies are a less spicy type of chilli than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!

Ready cut into rings to garnish your dishes or as a quick snack. 

Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes! 

As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere! 

Pitted green olives stuffed with peppers, an explosion of flavour!