Mine of Dehydrated Tomatoes and Capers - 1062 ml

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

Peperoncini ciliegino denocciolati manualmente che ospitano un deciso ripieno di capperi e acciughe.

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Cherry chillies in oil. 

Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness. 

Fine clams preserved without oil to preserve the true taste of the clam

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!

Green, crispy and tasty cucumbers. 

Great as appetisers or in your dishes! 

Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes! 

The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality! 

Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo. 

Slightly spicy thanks to their preservation with chilli, garlic, spices and aromatic herbs, they are the perfect type for a strong aperitif. Excellent with a glass of soft, sweetish wine to contrast the spiciness of the olive. 

Their story stems from the combination of earth and sun.

After harvesting, the tomatoes are dried in the sun for about 3 days.

It is then selected, washed and preserved in olive oil.

The tender heart of artichokes beaten and covered with a layer of olive oil.

The delicacy of fresh artichokes at your fingertips!

The lightness of the mushroom meets the notes of olive oil!