Mine of Dehydrated Tomatoes and Capers - 1062 ml

Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil. 

Excellent on a bruschetta as an aperitif or to accompany your grilled food. 

Directly from Bergamo dairies, our cheese in oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.

This type of cheese has aromatic notes that are perfectly enhanced by the sunflower oil.

It can be enjoyed slightly warmed and softened.

The crunchiness of green olives meets the notes of spices and herbs. 

A secret variant from the Belotti family! 

The tender heart of artichokes beaten and covered with a layer of olive oil. 

The delicacy of fresh artichokes at your fingertips! 

They are the smallest variant and are crispier and sweeter.

Perfect for snacks, appetisers or as a side dish.

Aubergines, peppers and courgettes, a trio of grilled vegetables for a taste explosion! 

Tender slices accompanied by parsley and herbs. 

Excellent for light and tasty aperitifs or appetisers. 

Tender slices accompanied by parsley and herbs. 

Excellent for light and tasty aperitifs or appetisers. 

Directly from Bergamo dairies, our cheese in oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.

This type of cheese has aromatic notes that go perfectly with chilli and black olives. 

It can be enjoyed slightly warmed and softened.

Their story stems from the combination of earth and sun.

After harvesting, the tomatoes are dried in the sun for about 3 days.

It is then selected, washed and preserved in oil.

The real and only black olives, directly from Greece. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

Moscatelli are a type of cucumber typical of Bergamo, slightly larger and of a softer colour. 

When pickled in vinegar, they absorb some of the vinegar, turning reddish and tasting irresistible! 

Enjoy them cut into slices, covered with a layer of grated Parmesan cheese and a drizzle of extra virgin olive oil.

Sweet, thin and pale green, Lombardy chillies are a less spicy type of chilli than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!

Ready cut into rings to garnish your dishes or as a quick snack. 

Click on the link below to access our recipes! 

https://belotticonservericette.myportfolio.com/

Lilliput, the most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crunchy.