The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
Peeled grilled peppers, the only peppers that are as tasty as they are light!
Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar!
Borettane onions are a typical Italian type.
After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste!
Our pâtés are made from top-quality olives.
The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
These smaller cucumbers are more tender and crunchy at the same time.
The more delicate notes of the gherkins are counteracted by the vinegar in which they are preserved.
Directly from the farms of Bergamo, our cheese in oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.
The peppercorns blend perfectly with the aromatic notes of the cheese.
Excellent to enjoy slightly warmed and softened.
Their story stems from the combination of earth and sun.
After harvesting, the tomatoes are dried in the sun for about 3 days.
It is then selected, washed and preserved in olive oil.
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crispy.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
Tender aubergine fillets preserved in oil with peppers, garlic and herbs.
The real fruit of the rock-grown caper plant!
After blossoming, all the delicate taste is preserved in these flavour-rich buds.
Processing in vinegar preserves the characteristic crunchiness!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product
Borettane onions that thanks to the sweet and sour processing result in a sweeter product.
Perfect for contrasting meat or savoury dishes.