Mince of Red Chili Peppers - ml 156

The crunchiness of green olives meets the notes of spices and herbs. 

A secret variant from the Belotti family! 

Mix of cut vegetables perfect for your toast or sandwiches. 

Delicate taste due to the strong presence of artichokes! 

As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere! 

Tender artichoke segments flavoured with parsley and garlic. 

Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper. 

Tender and tasty surimi preserved in oil. 

Ready to put on your plate or enjoy individually! 

Tender slices wrapped in hot chilli pepper. 

Excellent for spicy aperitifs accompanied by a glass of passito wine! 

Tender and tasty surimi preserved in oil. 

Ready to put on your plate or enjoy individually! 

Fine clams preserved without oil to preserve the true taste of the clam

Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar! 

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

Carrots, turnips and peppers finely julienned and preserved in wine vinegar. 

Ready for your dishes or to snack on at dinner!  

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Tender artichoke segments flavoured with parsley and garlic. 

Freshly grilled and preserved aubergines, a delicacy for the palate! 

They are the smallest variant and are crispier and sweeter.

Perfect for snacks, appetisers or as a side dish.