Mince of red chili peppers - ml 1062

Hand-pitted cherry peppers stuffed with a delicate ricotta and caper filling.

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.

The 'white head' variety is so called because of the characteristic colour of the chapel.

Borettane onions are a typical Italian type of onion.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a rosy colour and an incredible taste! 

Their sour and sweetish taste also makes them an excellent choice to accompany mature cheeses and grilled meats.

Champignon mushrooms grown in quarries. 

Small, crispy and tasty, this type of mushroom is the tastiest. 

Grilled makes this product even tastier. 

Excellent for flavouring salads or cold dishes. 

From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.

A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable. 

Peeled grilled peppers, the only peppers that are as tasty as they are light! 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

Pitted green olives stuffed with peppers, an explosion of flavour! 

Excellent as an appetiser during an aperitif. 

Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke. 

Excellent as a side dish for meat plates.

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

The most fragrant type of capers, those in vinegar are ideal for adding an extra touch to cold dishes, bruschette and sauces. 

Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar! 

Excellent spoiled according to the traditional Bergamo recipe: extra virgin olive oil and a veil of grated cheese. 

Tender fillets of sardines, caught and processed according to a traditional Bergamo recipe. 

Parsley, garlic and salt make this incredible fish even more delicious. 

Excellent for the preparation of fish-based first courses or enjoyed individually. 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Small artichokes are the last fruit of the plant, they are harvested at the end of the season and their small size is a concentrate of tenderness and taste! 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like Grandma used to make! 

Carrots, turnips, cucumbers, fennel, celery, peppers, cauliflower and onions. 

Eight tasty vegetables to enjoy as an appetiser or side dish for meat dishes.