The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
Hand-pitted cherry peppers with a fine tuna filling.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
All the flavour of the forest more tasty thanks to Funghi Porcini!
Our pâtés are made from top-quality olives.
The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
Green, crispy and tasty cucumbers.
Great as appetisers or in your dishes!
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.
They are born under the sun of the Italian olive groves, ripen there and are harvested.
They are then selected, washed and stored in jars.
The 'nostranelle' types are slightly smaller and have a more delicate flavour.
Very rare in nature, they grow in grassy environments, hence the name 'straw'.
A rarity not to be missed!
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Borettane onions that thanks to the sweet and sour processing result in a sweeter product.
Perfect for contrasting meat or savoury dishes.
Champignon mushrooms cut and ready for your recipes!
Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!
Tender aubergine fillets preserved in oil with peppers, garlic and herbs.
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