Green Gherkins - orcio 314 ml

Once caught, anchovies are filleted and preserved in oil. 

Perfect for cooking or on bruschetta. 

The first fruit of the artichoke plant. 

As it is still small and tender, it can be eaten whole, from the heart to the stalk! 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar! 

Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil. 

Excellent on a bruschetta as an aperitif or to accompany your grilled food. 

Pitted green olives stuffed with peppers, an explosion of flavour! 

Tender cut artichokes flavoured with garlic and parsley. 

Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper. 

Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite! 

Hand-pitted cherry peppers with a fine tuna filling.

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

The real and only black olives, directly from Greece. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere! 

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.