Sweet Pickled Carrots - 314 ml

Dried tomatoes and capers beaten together and covered with a veil of oil. 

Just one teaspoon to enhance your every dish.

Italian Borettane onions processed from fresh and preserved in sweet and sour. 

The sweet and sour feeling blends perfectly with the crispy flavour of the onions to create an unforgettable taste experience.

This delicacy is the perfect accompaniment to any meat, cheese or appetiser dish. 

Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil. 

Excellent on a bruschetta as an aperitif or to accompany your grilled food. 

Borettane onions are a typical Italian type of onion.

After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a rosy colour and an incredible taste! 

Their sour and sweetish taste also makes them an excellent choice to accompany mature cheeses and grilled meats.

Once caught, anchovies are filleted and preserved in oil. 

Perfect for cooking or on bruschetta. 

I moscatelli sono una tipologia di cetrioli tipici bergamaschi, leggermente più grandi e di un colore più tenue rispetto ai tradizionali cetrioli verdi.

Confezionati in aceto ne assorbono il sapore, diventano rossicci e acquisiscono un gusto irresistibile!

Da gustare tagliati a rondelle coperti da un velo di grana grattugiato e un filo di olio extra vergine di oliva.

Mix of mushrooms enhanced by the presence of porcini mushrooms. 

The perfect side dish for your charcuterie aperitif. 

It is at its best when combined with bresaola. 

Hand-pitted cherry peppers stuffed with a delicate ricotta and caper filling.

Processing from fresh and cutting in half enhances the flavour and fascinating geometry of the artichoke. 

Excellent as a side dish for meat plates.

Pairing them with a board of freshly sliced ham is another way to enjoy the fresh, delicate taste of our artichokes.

With their crisp and juicy flesh, they are the largest type of olives and are harvested between September and October. 

They are selected by hand and finally processed. 

The perfect ally for aperitifs, they are also excellent for garnishing dry cocktails. 

Dried tomatoes and capers beaten together and covered with a veil of oil. 

Just one teaspoon to enhance your every dish.

Squid, cuttlefish, octopus, surimi and prawns. 

Five varieties of fish, caught and preserved according to traditional recipes! 

The real and only black olives, directly from Greece. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

Squid, cuttlefish, octopus, surimi and prawns. 

Five varieties of fish, caught and preserved according to traditional recipes! 

Champignon mushrooms sliced and preserved in oil. 

They retain all the flavour of the cultivated mushroom and are ready to flavour your dishes! 

Tender garlic cloves enriched with a mix of parsley and herbs. 

The special processing and subsequent cooking of the garlic make it possible to offer a product that is easily digestible and, most importantly, that does not cause the annoying ‘bad breath’.

Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they also go well with charcuterie and hams.