Sweet Pickled Carrots - 1700 ml

Mix of mushrooms enhanced by the presence of porcini mushrooms. 

The perfect side dish for your charcuterie aperitif. 

It is at its best when combined with bresaola. 

They are the smallest variant of onions and are crispier and sweeter.

Its size makes it a concentrate of flavour, excellent in basil and hot pepper salads, or as an appetiser for your aperitif. 

The balsamic vinegar of Modena I.G.P. enhances the sweetish notes that contrast perfectly with the onion's stronger ones, making them an excellent choice to accompany mature cheeses and grilled meats.

The tender heart of artichokes beaten and covered with a layer of olive oil.

The delicacy of fresh artichokes at your fingertips!

The real fruit of the caper plant grown in the rock. 

After blossoming all the delicate flavour is preserved in these buds rich in flavour. 

Processing in vinegar preserves the characteristic crunchiness. 

Excellent with buckwheat bread and a glass of prosecco.

Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber. 

Perfect as a snack or to enrich traditional dishes such as vitello tonnato. 

The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.

Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine. 

Grilled courgette fillets preserved in olive oil, a delicacy for the palate! 

Mix of cut vegetables perfect for your toast or sandwiches. 

Even tastier thanks to the strong presence of artichokes! 

Moscatelli are a type of cucumber typical of Bergamo. They are slightly larger and lighter in colour than traditional green cucumbers.

When pickled in vinegar they absorb the flavour, turn reddish and acquire an irresistible taste!

Enjoy sliced covered with a layer of grated grana cheese and a drizzle of extra virgin olive oil.

Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil. 

Excellent on a bruschetta as an aperitif or to accompany your grilled food. 

Tender garlic cloves enriched with a mix of parsley and herbs. 

The special processing and subsequent cooking of the garlic make it possible to offer a product that is easily digestible and, most importantly, that does not cause the annoying ‘bad breath’.

Garlic cloves can be enjoyed on their own as an excellent aperitif or appetiser, but they also go well with charcuterie and hams.

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

Grilled aubergines preserved in olive oil, a delicacy for the palate! 

Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.

This type of cheese has aromatic notes that go perfectly with chives.

It can be enjoyed slightly warmed and softened.

Champignon mushrooms grown in quarries. 

Small, crispy and tasty, this type of mushroom is the tastiest. 

Grilled makes this product even tastier. 

Excellent for flavouring salads or cold dishes. 

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

A unique product, ready to enrich your dishes.