Stuffed Chili Peppers with Ricotta Cheese and Capers - 212 ml

Tender aubergine fillets preserved in oil with peppers, garlic and herbs. 

Fine clams in a delicate tomato sauce. 

The most classic but never banal of products. 

The green olive if of excellent quality is a must-have in every home, bar or restaurant! 

Tender and tasty surimi preserved in oil. 

Ready to put on your plate or enjoy individually! 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

Crisp and tart, our pickled green cucumbers are processed from fresh and preserved in vinegar to ensure the true taste of fresh cucumber. 

Perfect as a snack or to enrich traditional dishes such as vitello tonnato. 

Pitted green olives stuffed with peppers, an explosion of flavour! 

Excellent as an appetiser during an aperitif. 

Borettane onions are a typical Italian type of onion.

After harvesting, they are processed and grilled fresh.

Perfect as an appetiser during an aperitif, accompanied by a glass of prosecco wine. 

Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy. 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Giving the quality of Belotti products as a gift has never been so easy!

• Choose the amount to give
• Choose whether to print it or send it to whoever you like
• Proceed with the purchase and the gift is done! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.

The 'black head' variety, so called because of the characteristic colour of the cap, is the most prized variety. 

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

A unique product, ready to enrich your dishes. 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

The real fruit of the caper plant grown in the rock. 

After blossoming all the delicate flavour is preserved in these buds rich in flavour. 

Processing in vinegar preserves the characteristic crunchiness. 

Excellent with buckwheat bread and a glass of prosecco wine. 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!