As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere!
Borettane onions are a typical Italian type.
After harvesting, they are processed fresh and preserved in red wine vinegar, which gives them a pinkish colour and an incredible taste!
Grilled courgette fillets preserved in olive oil, a delicacy for the palate!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
All the flavour of the forest more tasty thanks to Funghi Porcini!
Tender artichoke segments flavoured with parsley and garlic.
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Mix of cut vegetables perfect for your toast or sandwiches.
Delicate taste due to the strong presence of artichokes!
Tender cut artichokes flavoured with garlic and parsley.
The section of the artichoke allows us to see all the layers of this magnificent product, from the tender heart to the crunchy leaves, so that we can fully taste and understand the quality!
The crunchiness of green olives meets the notes of spices and herbs.
A secret variant from the Belotti family!
The peculiarity that makes our carrots so tasty is their cut: coarse, rustic, just like home-made.
The taste of the sweet-and-sour preservation combined with the crunchiness of the carrots makes this product unique.
Peperoncini ciliegino denocciolati manualmente che ospitano un deciso ripieno di capperi e acciughe.
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.