Cucumbers Moscatelli prepared according to a traditional recipe from Bergamo
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.
Small, crispy and tasty, our cultivated mushrooms are unique!
Mix of cut vegetables perfect for your toast or sandwiches.
Delicate taste due to the strong presence of artichokes!
They are the smallest variant and are crispier and sweeter.
Perfect for snacks, appetisers or as a side dish.
The most fragrant type of capers, perfect for any occasion! Nuggets of flavour to add to any dish, small and crispy.
Grilled aubergines preserved in olive oil, a delicacy for the palate!
Tender and tasty surimi preserved in oil.
Ready to put on your plate or enjoy individually!
As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Pitted green olives stuffed with peppers, an explosion of flavour!
The delicacy of Champignon mushrooms combined with the aroma of parsley.
The most fragrant type of capers, perfect for any occasion! Being larger in size, they retain their tenderness, perfect for adding a hint of flavour to your dishes.
Grilled courgette fillets preserved in olive oil, a delicacy for the palate!
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
With crispy and juicy flesh, this type of olive is harvested between September and October.
They are selected by hand and finally processed.