The fruit of a collaboration with chef Stefano Fagioli and his Trattoria Via Vai.
Risotto mantecato with chopped artichokes and seared cheese, with slivers of moscatello cucumber.
A combination of the sour notes of the characteristic moscatello cucumber with the fatty part of the cheese and the artichoke heart.
This dish is just part of the search for new combinations and ways to enjoy canned food at its best.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.
The tender heart of artichokes beaten and covered with a layer of olive oil.
The delicacy of fresh artichokes at your fingertips!
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
Hot chillies from which the stalk is removed by hand, beaten and covered with a drizzle of olive oil.
Excellent on a bruschetta as an aperitif or to accompany your grilled food.
Dried tomatoes and capers beaten together and covered with a veil of oil.
Just one teaspoon to enhance your every dish.
Italiano
English
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