Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Champignon mushrooms sliced and preserved in oil.
They retain all the flavour of the cultivated mushroom and are ready to flavour your dishes!
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1550 g |
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Ingredients: "Agaricus bisporus" cultivated mushrooms (65%), sunflower oil, salt, sugar. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 238 kJ/58 kcal Fats: 3,9 g of which saturated fatty acids 0,3 g Carbohydrates: 1,9 g of which sugars 1,0 g Fibre: 2,8 g Proteins: 2,3 g Salt: 2,3 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Champignon mushrooms sliced and preserved in oil.
They retain all the flavour of the cultivated mushroom and are ready to flavour your dishes!
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious!
The delicacy of Champignon mushrooms combined with the aroma of parsley.
The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
The delicacy of the mushrooms is intensified by processing with aromatic herbs.
A unique product, ready to enrich your dishes.
Very rare in nature, they grow in grassy environments, hence the name 'mossy'.
Excellent with meat dishes.
A rarity not to be missed!
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
The 'black head' variety, so called because of the characteristic colour of the cap, is the most prized variety.
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
Sliced mushrooms dressed with tomato and capers, a delight for the palate!
The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
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