Cultivated Mushrooms - 314 ml

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

The lightness of the cultivated mushroom meets the charcoal in an incredible combination of flavours!

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product

All the flavour of the forest more tasty thanks to Funghi Porcini! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.

Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!

Slightly larger than the classic Champignon mushrooms, they are an explosion of flavour!

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Small, crispy and tasty, our cultivated mushrooms are unique! 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

The lightness of the mushroom meets the notes of olive oil! 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in oil they become edible and tasty! 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

Sliced mushrooms dressed with tomato and capers, a delight for the palate!