Cultivated Mushrooms - 314 ml

Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!

Slightly larger than the classic Champignon mushrooms, they are an explosion of flavour!

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in oil they become edible and tasty! 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product. 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product

The lightness of the cultivated mushroom meets the charcoal in an incredible combination of flavours!

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product