Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
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290 g |
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Ingredients: "Agaricus bisporus" cultivated mushrooms 65%, sunflower seeds oil, salt, sugar. Antioxidant: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 238 kJ/58 kcal Fat: 3,9 g of which saturated fatty acids 0,3 g Carbohydrates: 1,9 g of which sugars 1 g Fibre: 2,8 g Proteins: 2,3 g Salt: 2,3 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
The delicacy of the mushrooms is intensified by processing with aromatic herbs.
A unique product, ready to enrich your dishes.
The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!
They were originally cultivated in quarries, whose humidity allowed them to develop properly.
Slightly larger than classic Champignon mushrooms, they are an explosion of flavour!
Excellent to enjoy as an aperitif accompanied by a cold beer.
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
The 'white head' variety is so called because of the characteristic colour of the chapel.
The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Very rare in nature, they grow in grassy environments, hence the name 'mossy'.
Excellent with meat dishes.
A rarity not to be missed!
The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
Champignon mushrooms sliced and preserved in oil.
They retain all the flavour of the cultivated mushroom and are ready to flavour your dishes!
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
Very rare in nature, they grow in grassy environments, hence the name 'straw'.
Excellent with meat dishes.
A rarity not to be missed!
Champignon mushrooms grown in quarries.
Small, crispy and tasty, this type of mushroom is the tastiest.
Grilled makes this product even tastier.
Excellent for flavouring salads or cold dishes.
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