Cultivated Mushrooms - 212 ml

The lightness of the mushroom meets the notes of olive oil! 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Sliced mushrooms dressed with tomato and capers, a delight for the palate! 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!

Slightly larger than the classic Champignon mushrooms, they are an explosion of flavour!

Small, crispy and tasty, our cultivated mushrooms are unique! 

The lightness of the cultivated mushroom meets the charcoal in an incredible combination of flavours!

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product. 

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in oil they become edible and tasty! 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Champignon mushrooms cut and ready for your recipes!