Cultivated Mushrooms - 1700 ml

All the flavour of the forest more tasty thanks to Funghi Porcini! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product. 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!

Slightly larger than the classic Champignon mushrooms, they are an explosion of flavour!

Small, crispy and tasty, our cultivated mushrooms are unique! 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious! 

Small, crispy and tasty, our cultivated mushrooms are unique! 

Small, crispy and tasty, our cultivated mushrooms are unique! 

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

Sliced mushrooms dressed with tomato and capers, a delight for the palate! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in oil they become edible and tasty! 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

The lightness of the cultivated mushroom meets the charcoal in an incredible combination of flavours!