Cultivated Mushrooms - 720 ml

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious! 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

A rarity not to be missed! 

The lightness of the cultivated mushroom meets the charcoal in an incredible combination of flavours!

The lightness of the mushroom meets the notes of olive oil! 

All the flavour of the forest more tasty thanks to Funghi Porcini! 

Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!

Slightly larger than the classic Champignon mushrooms, they are an explosion of flavour!

Small, crispy and tasty, our cultivated mushrooms are unique! 

The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product. 

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in oil they become edible and tasty! 

Champignon mushrooms cut and ready for your recipes!

The delicacy of Champignon mushrooms combined with the aroma of parsley.