Mixed Mushrooms with Porcini - 1700 ml

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious! 

The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.

Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine. 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

The delicacy of the mushrooms is intensified by processing with aromatic herbs. 

A unique product, ready to enrich your dishes. 

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

Excellent with meat dishes. 

A rarity not to be missed! 

Mix of mushrooms enhanced by the presence of porcini mushrooms. 

The perfect side dish for your charcuterie aperitif. 

It is at its best when combined with bresaola. 

Champignon mushrooms sliced and preserved in oil. 

They retain all the flavour of the cultivated mushroom and are ready to flavour your dishes! 

The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.

Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine. 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

Very rare in nature, they grow in grassy environments, hence the name 'mossy'. 

Excellent with meat dishes. 

A rarity not to be missed! 

Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!

They were originally cultivated in quarries, whose humidity allowed them to develop properly. 

Slightly larger than classic Champignon mushrooms, they are an explosion of flavour!

Excellent to enjoy as an aperitif accompanied by a cold beer. 

Sliced mushrooms dressed with tomato and capers, a delight for the palate! 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

The delicacy of Champignon mushrooms combined with the aroma of parsley. 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes.