Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
![]() |
1550 g |
![]() |
Ingredients: "Boletus edulis and its group" porcini mushrooms (72%), olive oil (28%), salt, natural flavourings. Antioxidant: ascorbic L-acid. Keep refrigerated after opening. |
![]() |
AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 259 kJ/62 kcal Fats: 3,4 g of which saturated fatty acids 0,3 g Carbohydrates: 2,8 g of which sugars 0 g Fibre: 4,9 g Proteins: 2,7 g Salt: 3,5 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
Champignon mushrooms grown in quarries.
Small, crispy and tasty, this type of mushroom is the tastiest.
Grilled makes this product even tastier.
Excellent for flavouring salads or cold dishes.
Of the Champignon family, these mushrooms are cultivated in northern Italy and are characterised by a stronger, tastier flavour!
They were originally cultivated in quarries, whose humidity allowed them to develop properly.
Slightly larger than classic Champignon mushrooms, they are an explosion of flavour!
Excellent to enjoy as an aperitif accompanied by a cold beer.
The delicacy of the mushrooms is intensified by processing with aromatic herbs.
A unique product, ready to enrich your dishes.
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
The 'black head' variety, so called because of the characteristic colour of the cap, is the most prized variety.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
Mix of mushrooms enhanced by the presence of porcini mushrooms.
The perfect side dish for your charcuterie aperitif.
It is at its best when combined with bresaola.
The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
Sliced mushrooms dressed with tomato and capers, a delight for the palate!
The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.
Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
The 'white head' variety is so called because of the characteristic colour of the chapel.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
Champignon mushrooms grown in quarries.
Small, crunchy and tasty, this type of mushroom is the tastiest.
Excellent for flavouring salads or cold dishes.
Very rare in nature, they grow in grassy environments, hence the name 'straw'.
Excellent with meat dishes.
A rarity not to be missed!
Comments (0)