Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Pitted green olives stuffed with peppers, an explosion of flavour!
Excellent as an appetiser during an aperitif.
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290 g |
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Ingredients: olives, pimento paste, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 572 kJ/139 kcal Fats: 14,0 g of which saturated fatty acids 2,5 g Carbohydrates: 0 g of which sugars 0 g Fibre: 3,8 g Proteins: 1,4 g Salt: 3,6 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Pitted green olives stuffed with peppers, an explosion of flavour!
Excellent as an appetiser during an aperitif.
Genuine black olives, without pits, to indulge in cooking!
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
The real and unique black olives, seasoned according to Belotti's secret recipe!
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
Pitted green olives stuffed with peppers, an explosion of flavour!
Excellent as an appetiser during an aperitif.
The crunchiness of green olives meets the notes of spices and herbs.
A secret variant from the Belotti family!
Slightly spicy thanks to their preservation with chilli, garlic, spices and aromatic herbs, they are the perfect type for a strong aperitif. Excellent with a glass of soft, sweetish wine to contrast the spiciness of the olive.
After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
They are born under the sun of the Italian olive groves, ripen there and are harvested.
They are then selected, washed and stored in jars.
The 'nostranelle' types are slightly smaller and have a more delicate flavour.
The crunchiness of green olives meets the notes of spices and herbs.
A secret variant from the Belotti family!
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
The most classic but never banal of products.
The green olive if of excellent quality is a must-have in every home, bar or restaurant!
Genuine black olives, without pits, to indulge in cooking!
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
The real and only black olives, directly from Greece.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
Pitted green olives stuffed with peppers, an explosion of flavour!
Excellent as an appetiser during an aperitif.
The real and only black olives, directly from Greece.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
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