Giant Green Olives - 314 ml

Pitted green olives stuffed with peppers, an explosion of flavour! 

Pitted green olives stuffed with peppers, an explosion of flavour! 

The real and only black olives, directly from Greece. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

With crispy and juicy flesh, this type of olive is harvested between September and October. 

They are selected by hand and finally processed. 

They are born under the sun of the Italian olive groves, ripen there and are harvested.

They are then selected, washed and stored in jars.

The 'nostranelle' types are slightly smaller and have a more delicate flavour.

After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity. 

As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere! 

The crunchiness of green olives meets the notes of spices and herbs. 

A secret variant from the Belotti family! 

As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere! 

Pitted green olives stuffed with peppers, an explosion of flavour! 

Genuine black olives, without pits, to indulge in cooking!

All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing. 

The taste of olives without worrying about the stone!

Perfect for indulging in the kitchen or as a snack on the fly! 

As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere! 

With crispy and juicy flesh, this type of olive is harvested between September and October. 

They are selected by hand and finally processed.