Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
With crispy and juicy flesh, this type of olive is harvested between September and October.
They are selected by hand and finally processed.
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290 g |
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Ingredients: olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 573 kJ/139 kcal Fat: 14 g of which saturated fatty acids 2,5 g Carbohydrates: 0 g of which sugars 0 g Fibre: 4,1 g Proteins: 1,3 g Salt: 3,3 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
With crispy and juicy flesh, this type of olive is harvested between September and October.
They are selected by hand and finally processed.
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
The taste of olives without worrying about the stone!
Perfect for indulging in the kitchen or as a snack on the fly!
As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere!
With crispy and juicy flesh, this type of olive is harvested between September and October.
They are selected by hand and finally processed.
As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere!
The crunchiness of green olives meets the notes of spices and herbs.
A secret variant from the Belotti family!
After being harvested, the olives are roasted in the oven, placed in jars and stored with a drizzle of olive oil for flavour and clarity.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
Pitted green olives stuffed with peppers, an explosion of flavour!
Slightly spicy thanks to their preservation with chilli, garlic, spices and aromatic herbs, they are the perfect type for a strong aperitif. Excellent with a glass of soft, sweetish wine to contrast the spiciness of the olive.
As an aperitif, side dish or in a martini cocktail, juicy and crunchy... great anywhere!
Pitted green olives stuffed with peppers, an explosion of flavour!
Genuine black olives, without pits, to indulge in cooking!
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
The crunchiness of green olives meets the notes of spices and herbs.
A secret variant from the Belotti family!
The real and only black olives, directly from Greece.
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
The real and unique black olives, seasoned according to Belotti's secret recipe!
All our black olives are ripened on the tree and acquire their typical colour naturally, without further processing.
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