Borettane Onions In Balsamic Vinegar Of Modena I.G.P. - 1700 ml

From artichokes to olives, from cultivated mushrooms to peppers, the presence of each ingredient is meticulously designed to create a rich and overwhelmingly flavoured vegetable appetiser.

A glass of red wine and toasted bread are great for enhancing the flavour of each vegetable. 

The king of mushrooms, all our porcini are selected and cut by hand to guarantee a unique product.

Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine. 

Borettane onions are a typical Italian type of onion.

After harvesting, they are processed and grilled fresh.

Perfect as an appetiser during an aperitif, accompanied by a glass of prosecco wine. 

Champignon mushrooms grown in quarries. 

Small, crunchy and tasty, this type of mushroom is the tastiest. 

Excellent for flavouring salads or cold dishes. 

Crispy on the outside and tender on the inside, whole artichokes represent the perfect combination of refinement and delicacy. 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Grilled aubergines preserved in olive oil, a delicacy for the palate! 

Small artichokes are the last fruit of the plant, they are harvested at the end of the season and their small size is a concentrate of tenderness and taste! 

Processing them fresh allows the artichokes to taste as if they have just been harvested. 

The flavour of artichokes is enhanced when enjoyed with cooked Prague ham or smoked speck. 

Skinless grilled peppers, the only peppers that are as tasty as they are light! 

Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.

This type of cheese has aromatic notes that go perfectly with chives.

It can be enjoyed slightly warmed and softened.

Very rare in nature, they grow in grassy environments, hence the name 'straw'. 

Excellent with meat dishes. 

A rarity not to be missed! 

The king of mushrooms, all our porcini are hand selected and preserved in olive oil to guarantee a unique product.

Best enjoyed individually to savour all the notes of this magnificent product and accompanied by a glass of red wine. 

Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.

Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.

This type of cheese has aromatic notes that go perfectly with chilli. 

It can be enjoyed slightly warmed and softened.

Mix of mushrooms enhanced by the presence of porcini mushrooms. 

The perfect side dish for your charcuterie aperitif. 

It is at its best when combined with bresaola. 

Grilled courgette fillets preserved in olive oil, a delicacy for the palate! 

Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious!