The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
Artichokes, peppers, cultivated mushrooms, olives, stuffed olives and onions, a tasty starter at the clack!
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product
Strictly Italian Borettane onions preserved in Balsamic Vinegar of Modena I.G.P. with a strong flavour and a hint of sweetness.
Perfect as a sweet and crunchy aperitif.
All the flavour of the forest more tasty thanks to Funghi Porcini!
Skinless grilled peppers, the only peppers that are as tasty as they are light!
Small artichokes are the last fruit on the plant. They are harvested at the end of the season and their small size is a concentrate of tenderness and taste!
Grilled courgette fillets preserved in olive oil, a delicacy for the palate!
Grilled aubergines preserved in olive oil, a delicacy for the palate!
The lightness of the mushroom meets the notes of olive oil!
Crispy on the outside and with a tender heart, they represent the true taste of fresh artichokes!
Very rare in nature, they grow in grassy environments, hence the name 'straw'.
A rarity not to be missed!
Freshly grilled Borettane onions.
Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we cut by hand into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chives.
It can be enjoyed slightly warmed and softened.
The king of mushrooms, all our porcini are selected and cut by hand to ensure a unique product.
Directly from Bergamo dairies, our cheese in olive oil is one of the products we are proud of.
Soft and chalky white in colour, the cheese arrives directly from the dairy in parallelepiped shapes that we manually cut into smaller cubes.
This type of cheese has aromatic notes that go perfectly with chilli.
It can be enjoyed slightly warmed and softened.
Small and crunchy, these mushrooms are originally toxic, but once cooked and preserved in olive oil they become edible and delicious!
Italiano
English
Comments (0)