Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
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280 g |
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Ingredients: chili peppers (50%), sunflower seeds oil, salt. Acidity corrector: citric acid. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 310 kJ/75 kcal Fat: 4,1 g of which saturated fatty acids 0,6 g Carbohydrates: 4,5 g of which sugars 2,8 g Fibre: 6 g Proteins: 2 g Salt: 2,6 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Hand-pitted cherry peppers with a delicate ricotta and caper filling.
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Skinless grilled peppers, the only peppers that are as tasty as they are light!
Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!
Sweet, thin and pale green, Lombardy chillies are a less spicy type of chilli than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Ready cut into rings to garnish your dishes or as a quick snack.
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Hand-pitted cherry peppers with a fine tuna filling.
Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper.
Hand-pitted cherry peppers with a delicate ricotta and caper filling.
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper.
Peeled grilled peppers, the only peppers that are as tasty as they are light!
Peperoncini ciliegino denocciolati manualmente che ospitano un deciso ripieno di capperi e acciughe.
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