Green Chili Peppers - 720 ml

Cherry chillies in oil.One of our leading best sellers, round chili peppers are the perfect combination of spiciness, characteristic of hot peppers, and sweetness, typical of red and yellow peppers. 

Numerous years of research have led us to the discovery of a seed capable of providing fruit with moderate spiciness and balanced flavour. 

Excellent on their own; fantastic with a passito wine; sublime with focaccia and fresh hams.

Peeled grilled peppers, the only peppers that are as tasty as they are light! 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation! 

Hand-pitted cherry peppers stuffed with a delicate ricotta and caper filling.

Hand-pitted cherry peppers stuffed with a tasty capers and anchovies.

Crispy slices of red and yellow peppers preserved in wine vinegar. 

The fresh processing makes it possible to savour the true taste of peppers as if they had just been picked. 

Crispy slices of red and yellow peppers preserved in wine vinegar. 

The fresh processing makes it possible to savour the true taste of peppers as if they had just been picked. 

Skinless grilled peppers, the only peppers that are as tasty as they are light! 

Cherry chillies in oil. 

Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness. 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation! 

Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar! 

Excellent spoiled according to the traditional Bergamo recipe: extra virgin olive oil and a veil of grated cheese. 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar! 

Excellent spoiled according to the traditional Bergamo recipe: extra virgin olive oil and a veil of grated cheese. 

Already cut into rings and preserved in oil, green chillies also known as ‘Lombardi chillies’, are an ideal and cozy solution for enriching appetisers, charcuterie and cheeses. 

To enhance their flavour, we recommend pairing them with mature cheeses, boiled meats or boards of charcuterie.