Green chilli peppers Italian style
Green chillies prepared according to a traditional recipe from Bergamo.
3 simple ingredients: chillies, EVO oil and grated cheese for a delicious starter!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
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1400 g |
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Ingredients: chili peppers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulphur dioxide. Keep refrigerated after opening. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 96 kJ/23 kcal Fats: 0,8 g of which saturated fatty acids 0,3 g Carbohydrates: 1 g of which sugars 1 g Fibre: 4,3 g Proteins: 0,9 g Salt: 2,6 g |
Green chillies prepared according to a traditional recipe from Bergamo.
3 simple ingredients: chillies, EVO oil and grated cheese for a delicious starter!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper.
Peperoncini ciliegino denocciolati manualmente che ospitano un deciso ripieno di capperi e acciughe.
Hand-pitted cherry peppers with a fine tuna filling.
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper.
Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!
Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!
Hand-pitted cherry peppers with a delicate ricotta and caper filling.
Skinless grilled peppers, the only peppers that are as tasty as they are light!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Hand-pitted cherry peppers with a delicate ricotta and caper filling.
Hand-pitted cherry peppers with a fine tuna filling.
Peeled grilled peppers, the only peppers that are as tasty as they are light!
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
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