The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Hand-pitted cherry peppers with a fine tuna filling.
Sweet, thin and pale green, Lombardy chillies are a less spicy type of chilli than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Ready cut into rings to garnish your dishes or as a quick snack.
Hand-pitted cherry peppers with a fine tuna filling.
Peeled grilled peppers, the only peppers that are as tasty as they are light!
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Crispy slices of red and yellow pepper preserved in wine vinegar, the real taste of pepper.
Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!
Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar!
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Hand-pitted cherry peppers with a delicate ricotta and caper filling.
Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!
Cherry chillies in oil.
Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness.
Skinless grilled peppers, the only peppers that are as tasty as they are light!
Italiano
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