Stuffed Chili Peppers with Ricotta Cheese and Capers - 1062 ml

Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar! 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Crispy slices of red and yellow peppers preserved in wine vinegar. 

The fresh processing makes it possible to savour the true taste of peppers as if they had just been picked. 

Sweet, thin and pale green, the Lombardy chillies are less spicy than the classic chillies and reach the peak of their flavour when preserved in wine vinegar! 

Excellent spoiled according to the traditional Bergamo recipe: extra virgin olive oil and a veil of grated cheese. 

Hand-pitted cherry peppers cfilled with a fine tuna filling.

Cherry chillies in oil.One of our leading best sellers, round chili peppers are the perfect combination of spiciness, characteristic of hot peppers, and sweetness, typical of red and yellow peppers. 

Numerous years of research have led us to the discovery of a seed capable of providing fruit with moderate spiciness and balanced flavour. 

Excellent on their own; fantastic with a passito wine; sublime with focaccia and fresh hams.

Hand-pitted cherry peppers stuffed with a fine anchovy and caper filling.

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation! 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Hand-pitted cherry peppers stuffed with a fine tuna filling.

Hand-pitted cherry peppers with a delicate ricotta and caper filling. 

Peeled grilled peppers, the only peppers that are as tasty as they are light! 

Already cut into rings and preserved in oil, green chillies also known as ‘Lombardi chillies’, are an ideal and cozy solution for enriching appetisers, charcuterie and cheeses. 

To enhance their flavour, we recommend pairing them with mature cheeses, boiled meats or boards of charcuterie.

Cherry chillies in oil. 

Delicately spicy with a sweetish aftertaste, they are the best type of chilli because they bring out the true taste of the chilli due to their moderate hotness. 

Fillets of peppers cut into julienne strips and preserved in wine vinegar, perfect for your dishes or for a quick snack! 

Crispy red and yellow pepper slices enhanced by the sweet notes of sweet and sour preservation!