Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Our pâtés are made from top-quality olives.
The paté is created exclusively from green olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
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130 g |
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Ingredients: green olives 92%, salt, extra virgin olive oil, olive oil. Keep refrigerated after opening covered with oil. Perfect for fresh pasta, salted cakes and toasted bread. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product: Energy: 1326 kj/322 kcal Fat: 34 g of which saturated fatty acids 3,7 g Carbohydrates: 3 g of which sugars <0,5 g Proteins: 1 g Salt: 2,3 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Our pâtés are made from top-quality olives.
The paté is created exclusively from green olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
Our pâtés are made from top-quality olives.
The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
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